Thursday, 9 October 2014

Meeting (Presentation)





NOTICE
S.S DEMPO COLLEGE OF COMMERCE AND ECONOMICS
MOM’S RECIPES
This is to inform all the members of the group Mom’s recipe to attend the meeting to be held on 27th September 2014 at 1:00pm in College Library. For the discussion of Presentation Adding Music and Exporting the Final File. I request all the members to be present on time. 

Yours sincerely
        Sd/-
Shruti Ghotgalkar
    (Secretary)

 
 




















AGENDA

  •  Discussion of Presentation.
  •  Deciding who would be the Group Leader.
  • Discussion of the topic.
  •  Allotment of duties.
  • Collection of Data.
  •  Making a Presentation.
  •  Final execution.



MINUTES
S.S. DEMPO COLLEGE OF COMMERCE AND ECONOMICS
MOM’S RECIPE
Date: 27th September 2014
Time: 1:30pm – 2:30pm
Venue: College Library
Discussion of Presentation – “Adding Music and Exporting the Final File”
Sr. No:
Topic
Status
Action to be taken
Member
1
Introduction to Preparation of Presentation
Discussed
Introduced
Chairperson
2
Name of the Leader
Decided
-
Vinda Bhomkar
3
Discussion of the Topic
Discussed
Inclusion of Matter
All Members
4
Allotment of Duties
Discussed
Duties Alloted
All Members
5
Collection of Data
Collected
-
All Members
6
Preparing Presentation
Prepared
-
All Members
7
Final Execution
Done
Executed
All Members







 

Oyster Masala ( kalwa'che tonak)


Ingredients:

1 cup kalwa ( oyster)
coconut oil
2 - Onions
1 1/2 tsp -coriander seeds
1/2 tsp - pepper corns
3 to 4 - cloves
1/2 inch - dalchin
4 to 5 - garlic flakes
5 to 6 - dry red chillies
3 to 4 - dry kokam pieces
1 -fresh grated coconut
Salt

Method :


Wash and clean the kalwa by removing any hard stone like part which is sometimes present. Cut one onion finely and slice the other onion roughly. Heat little coconut oil , add coriander seeds, cloves , dalchin, pepper let them splutter. Then add garlic and onion and fry on a medium flame till onions are brown. Add grated coconut and again fry till coconut is light brown. Don't let the onion and coconut burn that will make it loose its flavour. Add dry chillies and fry for 2 minutes. Cool the above mixture and grind it to smooth paste. Add turmeric. Heat coconut oil again in the same kadhai add the chopped onions and fry till light brown. Add the kalvas and little water and immediately. Add the ground masala. Add salt and kokam and cook for 5 to 10
minutes. Kalvas are soft and don't need to be cooked for long.

Meeting (BLOG)


NOTICE

S.S DEMPO COLLEGE OF COMMERCE AND ECONOMICS
MOM’S RECIPES
This is to inform all the members of the group Mom’s recipe to attend the meeting to be held on 25th September 2014 at 1:00pm in College Library. For the discussion of the Blog.  All the members are required to be present for the Meeting . 

Yours sincerely
        Sd/-
Shruti Ghotgalkar
    (Secretary)

 




















AGENDA
  •  Discussion of Blog.
  •  Deciding who would be the Admin.
  •  Choosing a Blog name.
  •  Giving a Blog Address.
  • Creating a Blog.
  •  Allotment of duties.
  •   Final execution.


MINUTES
S.S. DEMPO COLLEGE OF COMMERCE AND ECONOMICS
MOM’S RECIPE
Date: 25th September 2014
Time: 1:30pm – 2:30pm
Venue: College Library
Discussion for Blog – “MOM’S RECIPE”
Sr. No:
Topic
Status
Action to be taken
Member
1
Introduction to Preparation of Blog
Discussed
Introduced
Chairperson
2
Discussion on Name of the Blog
Selection of the Topic Name
“Mom’s Recipe”
All Members
3
Discussion of Theme
Type of Recipes
Inclusion of Homemade Recipes
All Members
4
Link
Finalisation of Link
Goacuisines.blogspot.in
All Members
5
Name of the Admin
Decided
-
Sachita Vaigankar
6
Allotment of Duties
Discussed
Duties Alloted
All Members
7
Final Execution
Done
Executed
All Members