PRAWNS CHILLY FRY

Ingredients:

1 Cup Prawns
1/2 Inch Ginger
2 Onions
2 Tomatoes
2 Green Chillies
A Little Fresh Coriander
Salt for taste.

Preparation:

Heat some oil up in a pan and while its getting warm chop the onions. Half the ginger should be cut into small pieces and kept. Put the chopped onions in the pan and saute till golden brown. Chop tomatoes and coriander while the onions get brown and stir occasionally to ensure its evenly done. If onions are nice and brown its time to add
the tomatoes. Slice those green chillies up and add them to the dish. Add two table spoons of the garam masala. Add the prawns to the masala and let it cook. Add salt as per taste. Just when the dish is done add the coriander for
garnishing.
There you have it your ready to eat a Goan Prawn Chilly Fry