Meeting (Presentation)

NOTICE S.S DEMPO COLLEGE OF COMMERCE AND ECONOMICS MOM’S RECIPES This is to inform all the members of the group Mom’s recipe to attend the meeting to be held on 27th September 2014 at 1:00pm in College Library. For the discussion of Presentation Adding Music and Exporting the Final File. I request all the members to be present on time.  Yours sincerely         Sd/- Shruti Ghotgalkar     (Secretary)

 

AGENDA

•  Discussion of Presentation.
•  Deciding who would be the Group Leader.
• Discussion of the topic.
•  Allotment of duties.
• Collection of Data.
•  Making a Presentation.
•  Final execution.

MINUTES

S.S. DEMPO COLLEGE OF COMMERCE AND ECONOMICS

MOM’S RECIPE

Date: 27^th September 2014

Time: 1:30pm – 2:30pm

Venue: College Library

Discussion of Presentation – “Adding Music and Exporting the Final File”

Sr. No:	Topic	Status	Action to be taken	Member
1	Introduction to Preparation of Presentation	Discussed	Introduced	Chairperson
2	Name of the Leader	Decided	-	Vinda Bhomkar
3	Discussion of the Topic	Discussed	Inclusion of Matter	All Members
4	Allotment of Duties	Discussed	Duties Alloted	All Members
5	Collection of Data	Collected	-	All Members
6	Preparing Presentation	Prepared	-	All Members
7	Final Execution	Done	Executed	All Members

Oyster Masala ( kalwa'che tonak)

Ingredients:

1 cup kalwa ( oyster)
coconut oil
2 - Onions
1 1/2 tsp -coriander seeds
1/2 tsp - pepper corns
3 to 4 - cloves
1/2 inch - dalchin
4 to 5 - garlic flakes
5 to 6 - dry red chillies
3 to 4 - dry kokam pieces
1 -fresh grated coconut
Salt

Method :

Wash and clean the kalwa by removing any hard stone like part which is sometimes present. Cut one onion finely and slice the other onion roughly. Heat little coconut oil , add coriander seeds, cloves , dalchin, pepper let them splutter. Then add garlic and onion and fry on a medium flame till onions are brown. Add grated coconut and again fry till coconut is light brown. Don't let the onion and coconut burn that will make it loose its flavour. Add dry chillies and fry for 2 minutes. Cool the above mixture and grind it to smooth paste. Add turmeric. Heat coconut oil again in the same kadhai add the chopped onions and fry till light brown. Add the kalvas and little water and immediately. Add the ground masala. Add salt and kokam and cook for 5 to 10
minutes. Kalvas are soft and don't need to be cooked for long.

Meeting (BLOG)

NOTICE S.S DEMPO COLLEGE OF COMMERCE AND ECONOMICS MOM’S RECIPES This is to inform all the members of the group Mom’s recipe to attend the meeting to be held on 25th September 2014 at 1:00pm in College Library. For the discussion of the Blog.  All the members are required to be present for the Meeting .  Yours sincerely         Sd/- Shruti Ghotgalkar     (Secretary)   AGENDA  Discussion of Blog.  Deciding who would be the Admin.  Choosing a Blog name.  Giving a Blog Address. Creating a Blog.  Allotment of duties.   Final execution. MINUTES S.S. DEMPO COLLEGE OF COMMERCE AND ECONOMICS MOM’S RECIPE Date: 25th September 2014 Time: 1:30pm – 2:30pm Venue: College Library Discussion for Blog – “MOM’S RECIPE” Sr. No: Topic Status Action to be taken Member 1 Introduction to Preparation of Blog Discussed Introduced Chairperson 2 Discussion on Name of the Blog Selection of the Topic Name “Mom’s Recipe” All Members 3 Discussion of Theme Type of Recipes Inclusion of Homemade Recipes All Members 4 Link Finalisation of Link Goacuisines.blogspot.in All Members 5 Name of the Admin Decided - Sachita Vaigankar 6 Allotment of Duties Discussed Duties Alloted All Members 7 Final Execution Done Executed All Members