Chicken Cafriel

Ingredients:
 

1 kg Chicken

1 bunch coriander

7-8 green chilies

15-20 garlic flakes

3” piece of ginger

1 small onion

2 cloves

2” piece of cinnamon

½ tsp pepper

½ cup vinegar

½ lime

2 ½ cup oil

Salt to taste.

Method:

Apply salt and lime juice to the chicken pieces and marinate it for 10-15 minutes. 

Grind all the ingredients from coriander to pepper in a vinegar without adding water. Apply this to the chicken pieces and marinate it for ½ an hour.

Heat oil in a big vessel and fry above chicken pieces and cook them on slow fire till the gravy thickens.

Add tomato catchup in it for the taste…!

And the dish is ready…!!!