Chicken Vindalo

Ingredients:

1kg chicken

5-6 onions

8-10 Kashmiri chillies

12 cloves

2” cinnamon

2” ginger

15-20 flakes of garlic

1 tsp jeera

1 tsp coriander seeds

3 tbsp vinegar

Little tamarind

1 tsp suger

1-2 tomatoes

1-1/2 cup oil

Method:

Grind all the masalas with vinegar and adding little water to a fine paste. Apply this masala and salt to the chicken pieces and marinate it for sometimes. Then fry onion in the oil and then add chicken pieces and till done.

Serve it hot with rice…!!!