Tender Coconut Dessert

TENDER COCONUT DESSERT

INGREDIENTS:-

·         Tender coconut flesh 80 g

·         Tender coconut water 60 ml

·         Jiggery/palm sugar 50 g

·         Cardamom powder a pinch

·         Grated dry ginger a pinch

·         Salt a pinch

·         Crushed pistachio

METHOD:-

Grind together the coconut flesh and the palm sugar. put this mixture in a

bowl. Gently whisk in the coconut water making sure not to make the

Dessert too watery but the consistency of a thinned down porridge.

Sprinkle in the cardamom powder, dry ginger and salt .Check the taste and

Refrigerate. Serve chilled, garnished with the crushed pistachio nuts.